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Grilled Ratatouille
Recipe courtesy of Iluvfood.
Prep Time
15
minutes
mins
Active Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Lunch, Main Course, Main Dish, Vegetarian
Cuisine:
American, French, Fusion, International, Vegan, Vegetarian
Yield:
12
people
Materials
1
pound
shiitake mushrooms
reconstituted in hot water
4
large
zucchini
thickly sliced
3
yellow squash
thickly sliced
2
red onion
thickly sliced
3
japanese eggplant
thickly sliced
oregano, red wine vinegar, and ground celery seeds
to taste
Instructions
Season vegetables with black pepper, freshly chopped rosemary, dry oregano, red wine vinegar, and ground celery seeds
Grill and lay out to cool
When cool, dice all vegetables and serve