Grilled Ratatouille

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0.5 min read
Healthy Recipes

Grilled Ratatouille

Recipe courtesy of Iluvfood.
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Lunch, Main Course, Main Dish, Vegetarian
Cuisine: American, French, Fusion, International, Vegan, Vegetarian
Yield: 12 people


  • 1 pound shiitake mushrooms reconstituted in hot water
  • 4 large zucchini thickly sliced
  • 3 yellow squash thickly sliced
  • 2 red onion thickly sliced
  • 3 japanese eggplant thickly sliced
  • oregano, red wine vinegar, and ground celery seeds to taste


  • Season vegetables with black pepper, freshly chopped rosemary, dry oregano, red wine vinegar, and ground celery seeds
  • Grill and lay out to cool
  • When cool, dice all vegetables and serve
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