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Creamy Garlic Mashed Potatoes
Course:
Side Dish, Vegetarian
Cuisine:
American, International, Vegetarian
Materials
4
cups
potatoes
diced
1
tablespoon
garlic
minced
2
tablespoons
onion
minced
1/2
teaspoon
pepper
1/4
cup
milk (skim)
1/4
cup
sour cream, fat free
1
teaspoon
Pritikin® All-Purpose Seasoning*
Instructions
Place potatoes in pot. Fill with COLD water until potatoes are covered.
Put lid on pot and bring to a boil.
Boil until potatoes are tender.
In a separate pan, saute garlic and onion until brown. Add skim milk and bring to a boil.
Drain liquid. Mash potatoes until desired creaminess before adding any liquid.
Add sauteed garlic and onion, milk, and sour cream.
Add pepper and All Purpose Seasoning.
Enjoy!