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Spicy Pickled Vegetables
Course:
Side Dish, Vegetarian
Cuisine:
American, Continental, Vegetarian
Materials
3
bell pepper
julienne
2
carrot
julienne
1
red onion
julienne
1
teaspoon
garlic
minced
1
teaspoon
red pepper
crushed
1
teaspoon
oregano
dried
1
tablespoon
red wine vinegar
2
teaspoons
apple juice concentrate
1
tablespoon
Pritikin® All-Purpose Seasoning*
Instructions
In a hot pan, brown vegetables then add garlic halfway thru.
Deglaze with liquids and add seasoning.
Let reduce for 2 minutes. Serve on top of seared fish.