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Strawberry Mousse
Course:
Dessert, Entertaining, Vegetarian
Cuisine:
American, International, Italian, Vegan, Vegetarian
Yield:
10
Materials
2
pounds
tofu (firm silken)
2
cups
strawberry puree
cooked
2
tablespoons
vanilla extract
1/4
cup
Splenda
rasberries as garnish
Instructions
Puree tofu in food processor until very smooth.
Add remaining ingredients. Puree until thoroughly combined and fluffy.
Put into serving glasses.
Garnish each serving with a raspberry.