Strawberry Mousse

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0.3 min read

Strawberry Mousse

Course: Dessert, Entertaining, Vegetarian
Cuisine: American, International, Italian, Vegan, Vegetarian
Yield: 10


  • 2 pounds tofu (firm silken)
  • 2 cups strawberry puree cooked
  • 2 tablespoons vanilla extract
  • 1/4 cup Splenda
  • rasberries as garnish


  • Puree tofu in food processor until very smooth.
  • Add remaining ingredients. Puree until thoroughly combined and fluffy.
  • Put into serving glasses.
  • Garnish each serving with a raspberry.