Strawberry Mousse

Written by Pritikin Chefs

0.3 min read

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Strawberry Mousse

Course: Dessert, Entertaining, Vegetarian

Cuisine: American, International, Italian, Vegan, Vegetarian

Yield:

Materials

2 pounds tofu (firm silken)
2 cups strawberry puree cooked
2 tablespoons vanilla extract
1/4 cup Splenda
rasberries as garnish

Instructions

Puree tofu in food processor until very smooth.
Add remaining ingredients. Puree until thoroughly combined and fluffy.
Put into serving glasses.
Garnish each serving with a raspberry.

dessert recipe