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Vegetable Loaf
Course:
Dinner, Lunch, Main Course, Main Dish, Side Dish, Vegetarian
Cuisine:
American, International, Vegan, Vegetarian
Materials
2
cups
carrots
shredded
2
cups
green peas
2
cups
frozen corn niblets
2
cups
asparagus
chopped
2
cups
onion
minced
2
cups
green beans
chopped
1
cup
shallots
minced
1
cup
mushrooms
diced
3
cup
bread crumbs (whole-wheat)
6
eggs whites
vegetable oil spray
1
teaspoon
oregano , dry
1
teaspoon
basil (dry)
1
tablespoon
All Purpose Seasoning
Instructions
Preheat oven to 375°.
Combine vegetables, bread crumbs, egg whites.
Spray baking dish with cooking spray and press loaf mixture into it.
Bake for 30-45 minutes or until golden brown.