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Roasted Red Pepper Soup
Prep Time
5
minutes
mins
Active Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Soup, Vegetarian
Cuisine:
American, Easy
Materials
12-14
large
red bell pepper
roasted, peeled and deseeded
2
medium
red onion
rough chopped
3
medium
potato
peeled and chopped medium
2
tablespoons
garlic
chopped
2
tablespoons
Pritikin® All-Purpose Seasoning*
1
tablespoon
paprika
1 1/2
quart
water
or clear vegetable stock
3
tablespoons
basil (fresh)
chopped
Instructions
In a stock pot sauté onion, potato and garlic until translucent, add pepper, paprika and all-purpose seasoning and simmer for 5 minutes.
Add stock or water and reduce over medium flame for 20-25 minutes
Add fresh basil blend and serve.