Roasted Red Pepper Soup

Name: Roasted Red Pepper Soup
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Ingredients: 12-14 large red bell pepper (roasted, peeled and deseeded); 2 medium red onion (rough chopped); 3 medium potato (peeled and chopped medium); 2 tablespoons garlic (chopped); 2 tablespoons Pritikin® All-Purpose Seasoning*; 1 tablespoon paprika; 1 1/2 quart water (or clear vegetable stock); 3 tablespoons basil (fresh) (chopped)

Written by Pritikin Chefs

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Roasted Red Pepper Soup

Prep Time5

Active Time5

Total Time30

Course: Appetizer, Soup, Vegetarian

Cuisine: American, Easy

Materials

12-14 large red bell pepper roasted, peeled and deseeded
2 medium red onion rough chopped
3 medium potato peeled and chopped medium
2 tablespoons garlic chopped
2 tablespoons Pritikin® All-Purpose Seasoning*
1 tablespoon paprika
1 1/2 quart water or clear vegetable stock
3 tablespoons basil (fresh) chopped

Instructions

In a stock pot sauté onion, potato and garlic until translucent, add pepper, paprika and all-purpose seasoning and simmer for 5 minutes.
Add stock or water and reduce over medium flame for 20-25 minutes
Add fresh basil blend and serve.