Roasted Red Pepper Soup

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0.5 min read
Roasted Red Pepper Soup Recipe

Roasted Red Pepper Soup

Prep Time5 minutes
Active Time5 minutes
Total Time30 minutes
Course: Appetizer, Soup, Vegetarian
Cuisine: American, Easy

Materials

  • 12-14 large red bell pepper roasted, peeled and deseeded
  • 2 medium red onion rough chopped
  • 3 medium potato peeled and chopped medium
  • 2 tablespoons garlic chopped
  • 2 tablespoons Pritikin® All-Purpose Seasoning*
  • 1 tablespoon paprika
  • 1 1/2 quart water or clear vegetable stock
  • 3 tablespoons basil (fresh) chopped

Instructions

  • In a stock pot sauté onion, potato and garlic until translucent, add pepper, paprika and all-purpose seasoning and simmer for 5 minutes.
  • Add stock or water and reduce over medium flame for 20-25 minutes
  • Add fresh basil blend and serve.
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