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Roasted Tomatoes and Chard
Light and delicious, this dish is the perfect balance of sweet and leafy.
Course:
Salad, Vegetarian
Cuisine:
American, Vegan, Vegetarian
Materials
1
grape, cherry or plum tomato
1
tablespoon
garlic
chopped
1/2
cup
Pritikin Balsamic Horseradish Dressing
1
tablespoon
oregano
1
red tomato
julienned
3
bunches
chard (fresh)
cleaned and chopped
1
basil (fresh)
Instructions
Cut tomatoes into halves and place in a bowl with garlic, oregano and balsamic dressing.
Toss together and then pour onto a baking sheet and bake at 350 degrees for 20 minutes.
Drain and cool (this step can be done a few days in advance).
In a large pot sauté onion and chard, add roasted tomatoes and fresh basil and sauté for 5 minutes.
Serve as a side dish or warm salad.