Combine cocoa powder, pomegranate glaze, Splenda, and hot water in a stainless steel bowl.
Cook slowly over a hot water bath for 5 minutes, until the mixture is like fudge.
In a food processor, blend tofu for 1 minute, then add fudge and vanilla extract. Blend until smooth.
Place mixture into piping bag and pipe into serving glasses. Garnish with a strawberry, if desired.