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Heart of Palm Radish and Corn Salad
Course:
Appetizer, Lunch, Main Course, Main Dish, Salad, Side Dish, Vegetarian
Cuisine:
American, Vegan, Vegetarian
Yield:
2
cups per serving
Materials
1
cup
heart of palm
fresh or low-sodium canned
1
cup
radish
shredded
1/2
cup
corn kernels
roasted
1/2
cup
grape tomatoes
4
cups
mixed greens lettuce
1
cup
Pritikin Tangy Mustard Salad Dressing
Instructions
Place 1 cup mixed greens at the base of each salad plate or bowl.
Arrange heart of palm, shredded radish, corn and grape tomatoes on plate or bowl on top of mixed greens
Chill and drizzle with Tangy Mustard Salad Dressing.