Heart of Palm Radish and Corn Salad

Written by
0.5 min read
heart of palm radish corn salad

Heart of Palm Radish and Corn Salad

Course: Appetizer, Lunch, Main Course, Main Dish, Salad, Side Dish, Vegetarian
Cuisine: American, Vegan, Vegetarian
Yield: 2 cups per serving


  • 1 cup heart of palm fresh or low-sodium canned
  • 1 cup radish shredded
  • 1/2 cup corn kernels roasted
  • 1/2 cup grape tomatoes
  • 4 cups mixed greens lettuce
  • 1 cup Pritikin Tangy Mustard Salad Dressing


  • Place 1 cup mixed greens at the base of each salad plate or bowl.
  • Arrange heart of palm, shredded radish, corn and grape tomatoes on plate or bowl on top of mixed greens
  • Chill and drizzle with Tangy Mustard Salad Dressing.