Heart of Palm Radish and Corn Salad
Yield: 2 cups per serving
- 1 cup heart of palm fresh or low-sodium canned
- 1 cup radish shredded
- 1/2 cup corn kernels roasted
- 1/2 cup grape tomatoes
- 4 cups mixed greens lettuce
- 1 cup Pritikin Tangy Mustard Salad Dressing
- Place 1 cup mixed greens at the base of each salad plate or bowl.
- Arrange heart of palm, shredded radish, corn and grape tomatoes on plate or bowl on top of mixed greens
- Chill and drizzle with Tangy Mustard Salad Dressing.