Spray sheet tray with Pam Cooking Spray. Roast fresh peppers under the broiler until skin blisters and burns.
Pull from oven and allow to cool.
Remove burnt skin and seeds.
Saute red onion in hot skillet until caramelized. Add garlic until golden brown.
Add oregano, red wine vinegar and apple juice. Bring to boil and allow to boil down.
Set aside and cool down.
Chop fresh herbs. Combine all ingredients in food processor.