Honolulu Vinaigrette Dressing
Discover the flavors of the islands with one of Chef Anthony's most popular vinaigrettes. Serve with your favorite salad or simply toss with arugula and strawberries for a delish salad combo.
Yield: 12 people
Materials
- 1 cup raspberry
- 1 cup blueberry
- 1 cup black berry
- 1 cup pineapple fresh
- 1 cup cantaloupe
- 2 oz Dijon mustard
- 1/2 cup apple juice concentrate
- 2 oz garlic (fresh)
- 1/2 bunch basil (fresh) chopped
- 4 cups red wine vinegar
Instructions
- Blend all ingredients until smooth
- Serve cold