Honolulu Vinaigrette Dressing

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Healthy Cooking Classes in Miami with Chef Ernesto Alonso'

Honolulu Vinaigrette Dressing

Discover the flavors of the islands with one of Chef Anthony's most popular vinaigrettes. Serve with your favorite salad or simply toss with arugula and strawberries for a delish salad combo.
Course: Salad Dressing, Vegetarian
Cuisine: Vegetarian
Yield: 12 people

Materials

  • 1 cup raspberry
  • 1 cup blueberry
  • 1 cup black berry
  • 1 cup pineapple fresh
  • 1 cup cantaloupe
  • 2 oz Dijon mustard
  • 1/2 cup apple juice concentrate
  • 2 oz garlic (fresh)
  • 1/2 bunch basil (fresh) chopped
  • 4 cups red wine vinegar

Instructions

  • Blend all ingredients until smooth
  • Serve cold
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