Honolulu Vinaigrette Dressing

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Honolulu Vinaigrette Dressing

Discover the flavors of the islands with one of Chef Anthony's most popular vinaigrettes. Serve with your favorite salad or simply toss with arugula and strawberries for a delish salad combo.
Course: Salad Dressing, Vegetarian
Cuisine: Vegetarian
Yield: 12 people


  • 1 cup raspberry
  • 1 cup blueberry
  • 1 cup black berry
  • 1 cup pineapple fresh
  • 1 cup cantaloupe
  • 2 oz Dijon mustard
  • 1/2 cup apple juice concentrate
  • 2 oz garlic (fresh)
  • 1/2 bunch basil (fresh) chopped
  • 4 cups red wine vinegar


  • Blend all ingredients until smooth
  • Serve cold
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