Ribollita is a great go-to meal for weeknights ahead because it tastes even better a day or two after it's been made. Don't let the long list of ingredients intimidate you. This is truly a chop-dump-stir recipe. If you can pick up a knife, you can do this!
Course: Appetizer, Dinner, Lunch, Main Course, Main Dish, Soup/Stew, Vegetarian
Cuisine: American, Italian