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Chilled Strawberry Ginger Soup
Course:
Lunch, Main Dish, Soup, Vegetarian
Cuisine:
International, Vegetarian
Yield:
8
people
Materials
1
pound
strawberries (fresh)
washed
2
teaspoon
gingerroot juice
1
pineapple fresh
chopped
1
cup
orange juice (fresh)
2
teaspoons
mint leaves (fresh)
chopped
Instructions
In a blender, combine all ingredients and blend for 5 minutes.
Chill for 30 minutes and serve.