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Balsamic Spice Marinated Tofu
Course:
Dinner, Lunch, Main Course, Main Dish, Salad, Side Dish, Vegetarian
Cuisine:
International, Vegan, Vegetarian
Materials
1
box
tofu
sliced
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
cup
balsamic vinegar
1/2
tablespoon
oregano , dry
1/2
tablespoon
basil (dry)
Instructions
Marinate tofu in all ingredients
Refrigerate for at least 2 hours, overnight is better
Remove from liquid and rest on a plate to remove excess marinade
Preheat skillet for several minutes, spray with Pam
Sear tofu until brown; flip and repeat on each side