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Tomato Onion Soup
Course:
Appetizer, Lunch, Side Dish, Soup, Vegetarian
Cuisine:
American, International, Vegan
Yield:
10
portions 6 oz
Materials
3
cups
vidalia onions
sliced
1
teaspoon
garlic
minced
1
teaspoon
apple juice
concentrate
1
teaspoon
basil
chopped
1
teaspoon
dill
chopped
32
ounces
veggie juice
such as Very Veggie Juice
10
ounce
vegetable stock
vegetable oil spray (fat free)
Instructions
Lightly mist soup pot with vegetable spray. Heat to medium. Saute onion until translucent. Add apple juice to caramelize onion
Add garlic, vegetable stock, and Very Veggie juice. Lower temperature and simmer for 15 minutes
Add fresh herbs and serve