Crispy Apple Turnovers
The perfect autumn or winter dessert for both tastebuds and heart! Or make them a summer delight by substituting the Granny Smiths for fresh peaches. Fresh pears work well, too.
Prep Time15 minutes mins
Active Time25 minutes mins
Total Time40 minutes mins
Course: Dessert, Entertaining
Cuisine: American, French, Vegetarian
Yield: 4 servings
- 6 cups Granny Smith apples peeled, cored, thinly sliced
- 1 teaspoon cinnamon ground
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup apple juice concentrate
- 3 whole wheat wraps cut into quarters
- corn starch as needed to thicken at the end
Add apples, concentrate, lemon, cinnamon, and vanilla to skillet and turn on high.
Cook until the apples are soft but not breaking apart.
Add the cornstarch until looks like apple pie filling.
Cool apples and roll in a tortilla.
Bake until crispy at 350F, about 10 minutes.