Maple Ginger Glazed Salmon

Indulge in the simplicity of this easy, healthy, and delicious recipe, created by our executive chef. The perfect balance of flavors to satisfy your palate.

Course: Dinner, Main Course

Cuisine: Asian, Easy, Fish, Mediterranean

Keyword: fish, recipe

Yield: people

Materials

2 tsp scallions sliced thin
1 tsp garlic minced
2 tsp ginger minced
1 tsp white sesame seeds
2 tb maple syrup
3 tb orange juice
4 tb rice vinegar
1 tsp All purpose seasoning no salt added
4 pz 4oz salmon

Instructions

Season fish with AP seasoning
In a medium hot skillet, place fish and beginsearing
Add scallion, garlic and ginger after one minute
Wait another minute then add sesame seeds and lightly toast until brown
Add vinegar, orange juice and maple syrup
Do not flip the salmon. Cover and allow to cook for a few more minutes until sauce is reduced to a glaze

Notes

Serving suggestion: Enjoy this succulent maple ginger glazed salmon by accompanying it with a side of whole rice and a generous serving of flavorful vegetables, creating a well-rounded and satisfying meal.