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Jerk Seasoning

This is a very spicy marinade, fantastic with seafood, poultry, and vegetables. It can be stored in an airtight container in the refrigerator for up to one week.
Course: Marinade, Sauce, Vegetarian
Cuisine: Vegetarian
Yield: 3 cups

Materials

  • 1 pound scallions
  • 1 pound onions (vidalia)
  • 3 Scotch bonnet chili peppers (or 3 habanero chili peppers)
  • 1 teaspoon allspice freshly ground
  • 1/4 cup garlic chopped
  • 2 tablespoons thyme fresh leaves chopped
  • 1 tablespoon ginger (fresh) chopped
  • 1 teaspoon soy sauce (low-sodiu)
  • 1/4 cup vegetable stock (low-sodium) (such as Pritikin recipe)
  • 1/4 cup balsamic vinegar

Instructions

  • Rough-chop scallions, onions, and peppers.
  • Combine all ingredients and blend in a food processor for 5 minutes.
  • Let marinate in refrigerator overnight before using.