Jerk Seasoning
This is a very spicy marinade, fantastic with seafood, poultry, and vegetables. It can be stored in an airtight container in the refrigerator for up to one week.
Course Marinade, Sauce, Vegetarian
Cuisine Vegetarian
1 pound scallions 1 pound onions (vidalia) 3 Scotch bonnet chili peppers (or 3 habanero chili peppers) 1 teaspoon allspice freshly ground 1/4 cup garlic chopped 2 tablespoons thyme fresh leaves chopped 1 tablespoon ginger (fresh) chopped 1 teaspoon soy sauce (low-sodiu) 1/4 cup vegetable stock (low-sodium) (such as Pritikin recipe) 1/4 cup balsamic vinegar Rough-chop scallions, onions, and peppers.
Combine all ingredients and blend in a food processor for 5 minutes.
Let marinate in refrigerator overnight before using.