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Blueberry Yogurt Swirl
Course:
Dessert, Entertaining, Vegetarian
Cuisine:
American, International, Vegetarian
Yield:
10
Yield
Materials
2
cup
fat-free yogurt
1
tablespoon
vanilla
1
tablespoon
Splenda
1.5
cup
blueberries
cinnamon
1/2
cup
blueberry
cooked
Instructions
Blend berries in a blender leaving it chunky.
Combine all ingredients in a bowl and mix until well combine using a whisk.
Serve cold with berries.