Blueberry Yogurt Swirl

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0.3 min read
Berries Pritikin Recipe

Blueberry Yogurt Swirl

Course: Dessert, Entertaining, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 10 Yield


  • 2 cup fat-free yogurt
  • 1 tablespoon vanilla
  • 1 tablespoon Splenda
  • 1.5 cup blueberries
  • cinnamon
  • 1/2 cup blueberry cooked


  • Blend berries in a blender leaving it chunky.
  • Combine all ingredients in a bowl and mix until well combine using a whisk.
  • Serve cold with berries.