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Pomegranate Salad with Creamy Orange Basil Dressing

Course: Salad, Salad Dressing
Cuisine: Mediterranean
Keyword: recipe, salad
Yield: 4 people

Materials

Dressing

  • 1/2 cup chopped parsley
  • 1/2 cup chopped basil
  • 2 pz oranges, zest and juice
  • 1 tb dijon mustard
  • 1 tsp chopped garlic
  • 2 tb apple juice concentrate
  • 2 tb cider vinegar
  • 2 tb green grotto
  • 1 tsp Mrs Dash ground
  • 1 tb no salt added stone ground mustard

Vegetables for Salad/Slaw

  • 2 cup cups pomegranate arils seeds
  • 1 pz carrot half julienned
  • 1 pz red bell pepper half julienned
  • 1 pz candy cane beet sliced thin julienne
  • 1 pz cucumber quartered and sliced thin
  • 1 pz head broccoli cut into florets
  • 6 pz radish sliced thin
  • 1 pz small jicama sliced thin julienne
  • 1 pint yellow grape tomatoes cut in half

Instructions

Dressing

  • Combine all ingredients for dressing in a blender and blend until smooth
  • Can also be used as a dip or a cold sauce for fish