Pomegranate Salad & Creamy Orange Basil Dressing Recipe
Quick and Delicious
Check out our tasty recipe. Crafted by our executive chef and approved by our registered dietitian, this salad is bursting with fresh greens, juicy pomegranate seeds, and aromatic basil. The creamy dressing adds a luscious touch, making it a refreshing and satisfying dish for any occasion!
Pomegranate Salad with Creamy Orange Basil Dressing
Yield: 4 people
Materials
Dressing
- 1/2 cup chopped parsley
- 1/2 cup chopped basil
- 2 pz oranges, zest and juice
- 1 tb dijon mustard
- 1 tsp chopped garlic
- 2 tb apple juice concentrate
- 2 tb cider vinegar
- 2 tb green grotto
- 1 tsp Mrs Dash ground
- 1 tb no salt added stone ground mustard
Vegetables for Salad/Slaw
- 2 cup cups pomegranate arils seeds
- 1 pz carrot half julienned
- 1 pz red bell pepper half julienned
- 1 pz candy cane beet sliced thin julienne
- 1 pz cucumber quartered and sliced thin
- 1 pz head broccoli cut into florets
- 6 pz radish sliced thin
- 1 pz small jicama sliced thin julienne
- 1 pint yellow grape tomatoes cut in half
Instructions
Dressing
- Combine all ingredients for dressing in a blender and blend until smooth
- Can also be used as a dip or a cold sauce for fish