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Sweet, tender Florida lobster gets a Pritikin twist with a smoky char and a bold truffle-chili glaze.

Grilled Florida Lobster Tail with Truffle Chili Glaze

Sweet, tender Florida lobster gets a Pritikin twist with a smoky char and a bold truffle-chili glaze. Golden raisins add natural sweetness, while chili flakes and truffle oil create a rich, savory finish—an elegant, heart-healthy dish that feels indulgent without the excess.
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Course Dinner, Entertaining, Main Course, Main Dish
Cuisine American, Caribbean
Servings 4

Ingredients
  

Lobster Tails

  • 4 ea 5 oz Lobster tail Split open with poultry shears
  • 1 tsp Lemon Pepper salt free
  • 1 tsp All Purpose Seasoning

Truffle Chili Lobster Glaze Servings: 6 

  • 4 TB raisin
  • 4 TB water
  • 2 tsp red chili flakes
  • 1 TB olive oil
  • 2 TB truffle oil

Instructions
 

Lobster Tails

  • Preheat griddle or grill for 15-20 minutes
  • Season the butterflied lobster meat
  • Grill tails for 6-8 min, or until cooked through

Truffle Chili Lobster Glaze

  • In a small saucepan over low heat, golden raisins, chili flakes and water and simmer for 20 min until raisins are plump. Remove from heat and puree smooth 
  • Strain raisin mixture and set aside 
  • In a blender add raisin mix, olive oil, truffle oil  
  • Brush generously over cooked lobster tails right before serving or baste during the last 1–2 minutes of broiling/grilling 

Notes

If you want a deeper chili kick, you can let the flakes steep in the raisin mix for 10–15 minutes before serving.
Keyword Florida lobster, gourmet seafood, grilled lobster, healthy, healthy grilling, healthy seafood, heart-healthy, lean protein, low sodium, Pritikin recipe, truffle chili glaze
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