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Artichoke Soup

  • Artichoke Soup
  • Cream of artichoke soup in a restaurant can easily pad our poor arteries with as much plaque-building saturated fat as a cheeseburger. Our Pritkin artichoke soup has zero saturated fat, but loads of rich, tangy artichoke flavor.
Servings Prep Time Cook Time
10 servings 25 minutes 70 minutes

Ingredients

Servings: servings

Instructions

  1. In a large stockpot, bring all ingredients, except milk, to a boil. Reduce heat, and simmer for 1 hour.
  2. Puree. Stir in milk. Serve hot.

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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