“Banana bread is a staple in the world of baking.” says Chef Vincenzo Della Polla, Executive Chef at the Pritikin Center in Miami, FL. “Usually, the recipe has unhealthy components like brown sugar, butter, and nuts. This Pritikin recipe has none of the bad stuff but all of the flavor. My recommendation would be to…
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Salmon is the healthiest fish out there, but when restaurants drench it in butter, oil and salt….not so much. Change up your routine and get all of the benefits of this healthful fish, minus the unhealthy additions!
Dress up your salad with a little zest! All you have to do is swap out your go to salad dressing by whipping up this healthy alternative to add some flavor and punch!
At Pritikin, we LOVE our salads! And you can love yours too, by adding your favorite dressing. Problem is, your favorite dressing is probably not that great for you, so make your own instead!
Craving a crunchy cereal or some granola? Not so fast. Most are loaded with sugar! Instead, head for the kitchen and make your own easy, healthy and delicious version.
Have you checked out our Butterscotch Pudding recipe yet? This Maple Cream is the perfectly decadent, yet healthy delicious topper, and also pairs well with a bowl of fresh berries.
Instead of snacking on chips, nuts, or other unhealthy or fattening foods, indulge in something healthy and delicious. Follow these easy steps to whip up a healthy alternative, and garnish with your favorite fresh herb, such as dill before serving.
The typical filling for deviled eggs is loaded with the artery-clogging fats in egg yoke and mayonnaise. Pritikin Executive Chef Vincent Della Polla keeps all of the classic flavors of deviled eggs, but replaces the egg yokes and mayonnaise with…wait..you’ll never guess!
We’re wild over Chef Vincenzo Della Polla’s new seafood menu. Try this effortlessly elegant dish with your favorite veggies and steamed brown rice.