Balsamic Orange Vinaigrette
Description
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Use this dressing warm or at room temperature. Use as a marinade for fish and chicken, a coleslaw dressing, a dip for fresh vegetables, or as a salad dressing.
Ingredients
At a glance
Salads & Dressings
Vinaigrettes
Sauces
Marinade
Makes
10 2-Tablespoon Servings
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- 2 tablespoons water
- 1 cup fresh orange juice
- 2 teaspoons corn starch
- 2 tablespoons balsamic vinegar
- ½ teaspoon garlic powder
- ½ teaspoon dried tarragon
Methods/steps
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- Place all the ingredients in a nonreactive saucepan and bring to a boil, stirring frequently.
- Allow the mixture to turn clear and thicken. Remove from heat.
This will keep for up to seven days if refrigerated in a sealed jar.
Additional Tips
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Each serving contains approximately:
- 18 calories
- less than 1 g protein
- 4 g carbohydrate
- 0 g total fat
- 0 mg cholesterol
- 1 mg sodium
- 0 g dietary fiber
- 3% calories from fat
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