Balsamic Orange Vinaigrette

  • Balsamic Orange Vinaigrette
  • Use this dressing warm or at room temperature. Use as a marinade for fish and chicken, a coleslaw dressing, a dip for fresh vegetables, or as a salad dressing.
10 2-tablespoon servings


Servings: 2-tablespoon servings


  1. Place all the ingredients in a nonreactive saucepan and bring to a boil, stirring frequently.
  2. Allow the mixture to turn clear and thicken. Remove from heat.
  3. This will keep for up to seven days if refrigerated in a sealed jar.

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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