Curried Eggplant Soup

Healthy Vegetarian Recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Curried Eggplant Soup
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings: people Units:
Servings: people Units:
  1. Roast whole eggplants in a 350-degree oven until fallen. (They look like ½ deflated balloons and are soft to touch.)
  2. Sweat ginger, garlic, onion, and carrot over medium heat until translucent.
  3. Take all flesh out of eggplant and discard the skin.
  4. Add to vegetables.
  5. Then add curry, coriander, cumin and vegetable stock. Bring to boil and simmer for 15 minutes. Puree.
  6. Season with pepper and soy sauce.
  7. When serving, garnish with sliced scallions.

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

Get more information via email

  • This field is for validation purposes and should be left unchanged.

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!