Elk Chops with Garlic and Sage Crust & Cherry Jus

Grilled Bison Tenderloin Recipe

Craving meat but don’t want to clog up your arteries with a lot of saturated fat and cholesterol? Try game meat like bison, venison, and elk, suggests the Pritikin Eating Plan. Most cuts, like the one in this recipe, are low in saturated fat and cholesterol, but high in deliciousness.

Elk Chops with Garlic and Sage Crust & Cherry Jus
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Grass-fed, free-range wild game such as buffalo (bison), elk, and moose are low in saturated fat, less than other red meat options.
Servings: people Units:
Servings: people Units:
  1. Turn on broiler.
  2. Mix all spices together.
  3. Coat the elk chops with spices.
  4. Place under a hot broiler for 2 minutes.
  5. Flip and cook for 1 ½ minutes more.

Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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