Elk Chops with Garlic and Sage Crust & Cherry Jus

  • Elk Chops with Garlic and Sage Crust & Cherry Jus
  • Grass-fed, free-range wild game such as buffalo (bison), elk, and moose are low in saturated fat, less than other red meat options.
4 people


Servings: people


  1. Turn on broiler.
  2. Mix all spices together.
  3. Coat the elk chops with spices.
  4. Place under a hot broiler for 2 minutes.
  5. Flip and cook for 1 ½ minutes more.

Share this Recipe

Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

Get more information via email

  • This field is for validation purposes and should be left unchanged.

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!