Elk Chops with Garlic and Sage Crust & Cherry Jus

  • Elk Chops with Garlic and Sage Crust & Cherry Jus
  • Grass-fed, free-range wild game such as buffalo (bison), elk, and moose are low in saturated fat, less than other red meat options.
Servings
4 people

Ingredients

Servings: people

Instructions

  1. Turn on broiler.
  2. Mix all spices together.
  3. Coat the elk chops with spices.
  4. Place under a hot broiler for 2 minutes.
  5. Flip and cook for 1 ½ minutes more.

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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