Italian White Bean & Spinach Stew

  • Italian White Bean & Spinach Stew
20 people (8 oz portions)


Servings: people (8 oz portions)


  1. Cook the onion, garlic and red pepper in white wine for about 10 minutes.
  2. Add the tomato and white beans.
  3. Mix well and cook for another 20 minutes, stirring occasionally.
  4. Add spinach.
  5. Serve hot

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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