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Italian White Bean & Spinach Stew

  • Italian White Bean & Spinach Stew
Servings
20 people (8 oz portions)

Ingredients

Servings: people (8 oz portions)

Instructions

  1. Cook the onion, garlic and red pepper in white wine for about 10 minutes.
  2. Add the tomato and white beans.
  3. Mix well and cook for another 20 minutes, stirring occasionally.
  4. Add spinach.
  5. Serve hot

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Eugenia Killoran

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