Onion Soup
Ingredients
At a glance
Soups & Stews
Vegetable
Parties
Soups & Stews
Serves
50
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- 5 pounds Red Onions, Sliced
- 5 pounds Vidalia Onions, sliced
- 1 cup Fresh Garlic, sliced
- 2 gallons Vegetable Stock
- 4 tablespoons Soy Sauce-Low Sodium
- 4 tablespoons Cornstarch
- 1 teaspoon Fresh Rosemary
- 3 cup Red Wine
- 1 teaspoon Black Pepper
Methods/steps
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- In a very hot stockpot sear onions.
- When the onions start to brown turn down heat to medium.
- Cook until onions are dark, but not burnt.
- Add remaining ingredients.
- Cook for half hour.
- Serve with a white bean ragout.
SERVING SUGGESTION
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