Onion Soup

Onion Soup
50 people
50 people
Onion Soup
50 people
50 people
Servings: people
  1. In a very hot stockpot sear onions.
  2. When the onions start to brown turn down heat to medium.
  3. Cook until onions are dark, but not burnt.
  4. Add remaining ingredients.
  5. Cook for half hour.
Recipe Notes


Serve with a white bean ragout.

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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