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Rutabaga Soup

  • Rutabaga Soup
Servings
40 people

Ingredients

Servings: people

Instructions

  1. Bring all ingredients to a boil except soy milk & milk.
  2. Simmer for 1 hour.
  3. Puree and add the two milks.
  4. Serve Hot

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Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

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