Sweet Potato Kale Soup

  • Sweet Potato Kale Soup
16 people


Servings: people


  1. In a stockpot, add all ingredients except kale.
  2. Cook over medium heat until all ingredients are soft, about 1 hour.
  3. Puree and put back on heat.
  4. Add kale and cook 15 minutes more.

Share this Recipe

Eugenia Killoran

Senior Editor & Writer

Eugenia Killoran has been the food and fitness journalist for the Pritikin Program since 1992. She has published more than 3,000 articles, lectures, and book chapters on a wide variety of healthy living and weight-loss topics.

Book a Stay

A stay with us will change your life!
book now

Success Story

I'm back to my high school weight!
read story

For Questions & Reservations Call

Get more information via email

  • This field is for validation purposes and should be left unchanged.

Pritikin Newsletter

Every week we send out our email newsletter with recent articles, new recipes, special promotions, and upcoming events. Sign up today!