Valmore I. Brown, CEC, CCE
Executive Chef
- Executive Chef at Pritikin Longevity Center
- American Culinary Federation – Certified Executive Chef (CEC), Certified Culinary Educator (CCE).
- Johnson & Wales University – Bachelor of Science in Culinary Arts.
- Culinary Institute of America – Certificate in Nutritional Cuisine.
- Nova University – Certificate in Hospitality Management.
- Caribbean Hotel Training Institute – Advanced Culinary Skills Certification.
- Institute of Management and Production – Supervisory Practices Certification.
- HACCP – Food Safety Certification.
"Great cuisine should nourish the body, inspire the palate, and create lasting memories—without ever sacrificing flavor or integrity."
Chef Valmore I. Brown is a distinguished culinary leader with more than 20 years of experience shaping world-class dining experiences across luxury resorts and international hospitality brands. As Executive Chef at Pritikin, he brings a refined balance of culinary artistry, operational excellence, and deep expertise in health-forward cuisine.
Chef Brown has led large-scale culinary operations across the Caribbean, managing up to 14 dining venues and teams exceeding 200 culinary professionals. His ability to consistently deliver elevated guest experiences—while maintaining rigorous standards in food quality, innovation, and efficiency—has set him apart as a leader in luxury hospitality.
With a strong foundation in both classical culinary technique and modern nutrition-focused dining, Chef Brown is committed to creating flavorful, satisfying menus that support wellness without compromise.
Chef Brown believes that healthy eating should be both enjoyable and sustainable. His approach combines fresh, high-quality ingredients with global inspiration and technique, transforming nutritious meals into vibrant, crave-worthy dishes.