Rum Raisin Bread Pudding

Written by
0.5 min read
Raisins Dessert Pritikin Recipes

Rum Raisin Bread Pudding

Course: Dessert, Entertaining, Snack, Vegetarian
Cuisine: American, Holiday, International, Vegetarian
Yield: 16 people

Materials

  • 6 cups bread (low sodium whole-wheat) cut into cubes
  • 1/2 cup date sugar
  • 1/2 cup raisin
  • 2 cups pineapple fresh pureed
  • 2 cups milk (evaporated fat-free)
  • 1 teaspoon rum or 1 t. rum extract
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 5 eggs whites beaten until frothy
  • 1 tablespoon cornstarch

Instructions

  • Put bread in a large bowl and mix in sugar, raisin & pineapple.
  • In a separate bowl mix remaining ingredients lightly.
  • Fold into bread trying not to break up bread.
  • Bake uncovered for 45 minutes at 350 degrees.
  • Serve immediately
Scroll to Top