Black Pepper Seared Tuna

Written by Pritikin Chefs
0.2 min read
Trout Recipe
Trout Recipe

Black Pepper Seared Tuna

No ratings yet.
Course Lunch, Main Course, Main Dish
Cuisine Fish, International
Servings 8 4-ounce portions

Ingredients
  

  • 32 oz Sashami
  • 4 tablespoon black peppercrons ground coarse
  • 1 tablespoon orange zest
  • 2 tablespoon granulated garlic
  • 1 tablepoons oragano (dry)

Instructions
 

  • Combine Spices.
  • Coat tuna and in a very, very hot pan sear tuna on all sides.
Tried this recipe?Let us know how it was!
Scroll to Top