Black Pepper Seared Tuna

Written by
0.2 min read
Trout Recipe

Black Pepper Seared Tuna

Course: Lunch, Main Course, Main Dish
Cuisine: Fish, International
Yield: 8 4-ounce portions

Materials

  • 32 oz Sashami
  • 4 tablespoon black peppercrons ground coarse
  • 1 tablespoon orange zest
  • 2 tablespoon granulated garlic
  • 1 tablepoons oragano (dry)

Instructions

  • Combine Spices.
  • Coat tuna and in a very, very hot pan sear tuna on all sides.
Scroll to Top