In a large stainless steel bowl, pour cocoa powder and Splenda. Mix well.
In a small bowl, combine vanilla and milk. Using a wire whisk, gradually whisk vanilla/milk mixture into cocoa mixture.
When fully incorporated, fold in whipped egg whites and Banana Compote.
In a small saucepan over medium heat, combine all ingredients and cook until bananas begin to break down but are still chunky, about 5 minutes.
Remove from heat and cool. Then fold in to Chocolate Mousse.
To dress up your mousse for festive occasions, use parfait or martini glasses.
In the bottom of each glass, place a few berries. Then add the mousse. Chill.
Serve topped with a dollop of fat-free Greek yogurt or fat-free sour cream.
The chefs at the Pritikin health resort have introduced thousands over the last four decades to the pleasures of healthy cooking. Daily, they not only serve up deliciously healthy cuisine, they teach guests all the skills for preparing healthy food at home.