Potato Salad

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0.5 min read
Potatoes Pritikin Recipe

Potato Salad

Course: Appetizer, Lunch, Salad Dressing, Side Dish, Vegetarian
Cuisine: American, International, Vegetarian
Yield: 12 people


  • 3 pounds red bliss potatoes partially peeled
  • 1 cup corn flakes fat free/no salt added
  • 1/4 cup yogurt fat free
  • 1/2 cup dill picked & chopped
  • 1/2 teaspoon black peppercorns ground
  • 1 teaspoon Splenda
  • 1/4 cup cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon mustard (salt free stoneground)


  • Steam or boil potatoes until soft
  • Mix remaining ingredients until well combined
  • When Potatoes cool add dressing and let sit for at least 1 hour before serving
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