Saffron/Chive Sauce for Pasta

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0.4 min read
Saffron Spices Pritikin Recipe

Saffron/Chive Sauce for Pasta

Course: Sauce, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 60 people


  • 2 cups table wine
  • 1/2 cup shallots minced
  • 1/2 cup garlic chopped
  • 1/2 bunch fresh thyme picked & chopped
  • 1/2 bunch fresh basil picked & chopped
  • 1 tablespoon saffron
  • 12 pound yogurt fat free
  • 1 bunch chives sliced thin


  • Reduce wine, shallots, garlic, thyme, basil & saffron by half.
  • Remove from heat and add yogurt and chives and mix thoroughly.
  • Mix with vegetables & pasta.
  • Serve immediately
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