Sunshine Chopped Salad

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

Sunshine-Chopped-Salad

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Sunshine Chopped Salad
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Servings
2cups per serving
Servings
2cups per serving
Ingredients
Servings: cups per serving Units:
Ingredients
Servings: cups per serving Units:
Instructions
  1. Rinse and chop cauliflower, broccoli and cucumber.
  2. In a salad bowl heap the chopped vegetables and top with diced tomato.
  3. Garnish with shredded jicama and carrot. Chill and serve with Tuscan Sunshine Italian Salad Dressing.

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