Sunshine Chopped Salad

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0.4 min read

Sunshine Chopped Salad

Course: Appetizer, Lunch, Main Course, Main Dish, Salad, Side Dish, Vegetarian
Cuisine: American, Vegan, Vegetarian
Yield: 2 cups per serving


  • 1 head cauliflower
  • 1 head broccoli
  • 1 cucumber seedless
  • 1 tomato diced
  • 1/4 cup Pritikin Tuscan Sunshine Italian Salad Dressing
  • 1 jicama shredded
  • 1 carrot shredded


  • Rinse and chop cauliflower, broccoli and cucumber.
  • In a salad bowl heap the chopped vegetables and top with diced tomato.
  • Garnish with shredded jicama and carrot. Chill and serve with Tuscan Sunshine Italian Salad Dressing.
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