Thai Coleslaw

Written by
0.4 min read
Cabbage Pritikin Recipe

Thai Coleslaw

Course: Lunch, Side Dish
Cuisine: Asian, Vegan, Vegetarian
Yield: 5 people

Materials

SALAD

  • 1.5 cup green cabbage shredded
  • 1.5 cup red cabbage shredded
  • 1 cup carrot shredded & rinsed

DRESSING

  • 1/2 cup brown rice vinegar
  • 1 tablespoon apple juice concentrate
  • 1 tablespoon basil chiffonaide
  • 1/4 cup ginger minced
  • 2 teaspoon garlic minced
  • 1 teaspoon dill minced
  • 1 teaspoon tarragon minced
  • 1 teaspoon Dijon mustard

Instructions

  • Mix dressing in a cuisenart.
  • Combine with vegetables and let chill for one hour.

Notes

Serving Size: 4 ounces
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