Wild Mushroom Artichoke Ragout

HEALTHY RECIPE FROM THE PRITIKIN COOKING SCHOOL

"Healthy" does not have to mean "blah!" The award-winning chefs at Pritikin are masters at showing people how delicious healthy eating can be.

arichioke pritikin recipe

The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) servings of vegetables each day. They're super nutritious. Plus, you'll just naturally eat fewer calories and shed excess weight. This healthy recipe is vegetable-rich.

Wild Mushroom Artichoke Ragout
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Servings
6people
Servings
6people
Ingredients
Servings: people Units:
Ingredients
Servings: people Units:
Instructions
  1. In a large very hot skillet sauté mushrooms.
  2. When mushroom brown add artichokes, shallot, garlic puree, thyme & and saute for 2 minutes
  3. Add red wine, black pepper, & salt. Reduce by half and add basil.
  4. Serve immediately.

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