Tomato and Rosemary Salad

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0.4 min read
Rosemary Pritikin Recipe

Tomato and Rosemary Salad

Course: Lunch, Main Dish, Salad, Vegetarian
Cuisine: American, International, Vegan, Vegetarian
Yield: 12 people


  • 8 tomatoes, (ripe) diced
  • 3 tablespoons rosemary (fresh) picked and chopped
  • 2 tablespoons garlic (fresh) minced
  • 1/4 teaspoons black peppercorns ground
  • 1/4 cup Italian parsley chopped
  • 4 lemons juiced
  • 1 teaspoon oregano , dry


  • In a hot skillet, sear tomatoes with rosemary and garlic.
  • When tomatoes are just beginning to break down, add remaining ingredients and serve immediately.