Apple Sauce
Apple Sauce
Yes, this is the real deal. No added sugar. No added salt. Nothing that's harmful. Just apples and a little apple juice concentrate with a pinch of spice. A scrumptious alternative to butter for your morning toast.
Yield: 12 servings
Materials
- 2 cups apples peeled and diced
- 1/4 cup apple juice concentrate
- 1/4 cup vinegar
- Pinch cinnamon ground
- Pinch cloves ground
Instructions
- In a saucepan, cook all ingredients over medium heat until apples are soft and liquid is absorbed, about 20 minutes.
- Cool, then puree.