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Apple Sauce
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Yes, this is the real deal. No added sugar. No added salt. Nothing that's harmful. Just apples and a little apple juice concentrate with a pinch of spice. A scrumptious alternative to butter for your morning toast.
| Servings | Prep Time | Cook Time |
| 12servings | 15minutes | 20minutes |
| Servings | Prep Time |
| 12servings | 15minutes |
| Cook Time |
| 20minutes |
Ingredients
- 2 cups apples peeled and diced
- 1/4 cup apple juice concentrate
- 1/4 cup vinegar
- Pinch cinnamon ground
- Pinch cloves ground
Servings: servings
Units:
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Ingredients
Servings: servings
Units:
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Instructions
- In a saucepan, cook all ingredients over medium heat until apples are soft and liquid is absorbed, about 20 minutes.
- Cool, then puree.
